- 11 Best Mail Order Steaks in 2021
- 1. Snake River Farms – Top Pick
- 2. Porter Road – Runner Up
- 3. Holy Grail Steak Company – Best for Wagyu
- 4. Crowd Cow – Best for Grass-Fed Beef
- 6. Chicago Steak Company
- 4. Omaha Steaks
- 7. Kansas City Steaks
- 8. Debragga
- 9. D’Artagnan
- 10. Lobel’s of New York
- 11. ButcherBox
- Is online meat delivery safe?
- Is it cheaper to buy meat online?
- Wrapping it up
- 16 Mail Order Steak Companies That Do Meat Right
- American West Beef
- Omaha Steaks
- Pat LaFrieda
- Flannery Beef
- Niman Ranch
- Snake River Farms
- Creekstone Farms
- Greensbury Market
- Fossil Farms
- Heritage Foods USA
- Allen Brothers
- Butcher Box
- The Best Mail Order Steaks 2021 – Where to Buy Top-Quality Meat Online
- Chicago Steak Company
- Holy Grail Steak Co
- Porter Road
- Pat LaFrieda
- Mr. Steak
- Harry & David
- Murray's Cheese
- Superior Farms
- Best mail-order beef gift sets with prime reviews
- Kansas City Steak Company
- Pat LaFrieda Wholesale Meat Purveyors
- 10 Best Mail Order Steaks to Try in 2021
- Best Mail Order Steaks
- 1. Snake River Farms (Editor’s Choice)
- Cut Down On Grocery Store Trips With These Meat Delivery Services
- Porter Road
- Snake River Farms
- Crowd Cow
11 Best Mail Order Steaks in 2021
Until recently if you wanted to buy the best quality steak you were severely limited by where you lived.
Luckily we are now spoilt for choice, with a range of specialty butcher shops delivering restaurant-quality steak online.
Even if you live in a small city, these online butchers deliver steak to your door anywhere in the continental United States.
We’ve rounded up the best mail order steak companies in the country for buying steak (and a range of other meats) online.
1. Snake River Farms – Top Pick
Snake River Farms is a family-owned business Idaho whose meat is used by Michelin-star restaurants.
Luckily for us, they also sell directly to the public via their website.
Their claim to fame is their American Wagyu beef, which comes from crossbreeding imported Wagyu cattle with American Angus.
Their beef is rated higher than USDA Prime (the best grade you’re ly to find).
You can choose from a huge variety of cuts but you can’t go wrong ordering the American Wagyu Ribeye fillet, the new york strip or the filet mignon.
They also sell top-quality Wagyu beef brisket and Kurobuta pork.
Check out the full range at Snake River Farms
2. Porter Road – Runner Up
They guys aren’t just a mail-order steak company. Porter Road is a full online butcher, selling a large range of beef, pork, chicken, and lamb.
Their meat is sourced from small family farms in Kentucky and Tennessee before it is cut and dry-aged for a minimum of 14 days at their facilities in Kentucky.
All beef is pasture-raised and hormone and antibiotic free.
Their meat is also quite a bit more affordable than Snake River Farms, making Porter Road a great choice if you want to treat yourself without breaking the bank.
You can shop from over 50 different cuts of beef, but you can’t go wrong with the bone-in ribeye.
You can also let Porter Road do the meat shopping for you with one of their curated meat boxes.
They are also focused on sustainability and ensure all meat is humanely raised.
They currently offer free shipping on orders over $100 and free dry aged ground beef on orders over $75.
Check out the full range at Porter Road
3. Holy Grail Steak Company – Best for Wagyu
Read our full Holy Grail Steak Company review.
Until recently it was impossible to buy legitimate, authentic Kobe Beef in America.
This is no longer true.
Holy Grail Steak Company’s mission is to give everyone access to best available, world-class steaks that were once only available in Michelin-star restaurants.
You can learn all about the difference between Wagyu and Kobe beef here.
You can shop from a range of artisanal American producers including USDA prime Black Angus beef as well as an impressive selection of American and Japanese Wagyu and Kobe beef.
If you really want to treat yourself they have a few collection boxes, including the ‘God of the Grill Collection‘. With a staggering $499 price tag you get eight of the best steaks you’ve ever eaten.
Check out the full range at Holy Grail Steak Company
4. Crowd Cow – Best for Grass-Fed Beef
Read our full Crowd Cow review.
Have you ever wandered the meat section of your local grocery store, and wondering where the meat comes from and why it costs so much?
That’s what gave co-founder Ethan the idea for Crowd Cow.
Crowd Cow acts as a market place to buy high quality meat from farms and ranches around the world.
The folks at Crowd Cow meet with farm and ranch owners, and then work with a select few.
You can shop by the cut of meat, and then select which farm you want to buy that cut from.
You can read more about each farm and its philosophy of raising meat.
For example, if you want to order the Bone-in Ribeye steak you can choose pasture raised, grain finished black Angus beef from Washington State or grass fed Wagyu from Birney Montana (among several overs).
Crowd Cow sell a good range of grass-fed beef, but it’s also worth learning more about the different methods of raising animals. I learnt that grass-fed and then grain-finished can be an excellent approach.
The price varies quite a lot from farm to farm, so make sure you shop around.
Your meat order is frozen at peak freshness, vacuum-sealed and shipped in biodegradable, recyclable packaging.
There’s a lot more than just beef available. You can also grab wild Alaskan Salmon, American lamb, chicken, and pork.
You can also order authentic Wagyu steak from Kagoshima Farms in Japan.
Check out the full range at Crowd Cow
6. Chicago Steak Company
Omaha Steaks, the Chicago Steak Company has been around for generations and also offers a lot more than the name suggests.
You can order fish, chicken, pork, roasts, burgers and of course steak.
The main focus is dry aged USDA Prime steak, which represents the top 2% of all beef consumed.
All steaks are sourced from Mid-West raised heritage cattle, and then aged for four to six weeks.
You can order both wet-aged and dry-aged steak, depending on your preferences.
Cuts the premium Angus filet mignon have been aged for 4-6 weeks and are graded top one-third USDA Choice or higher.
They also sell a range of American Wagyu.
You can find Chicago Steak Company steaks at some of the top steak houses around the USA.
Check out the full range at Chicago Steak Company
4. Omaha Steaks
Starting all the way back in 1929 Omaha Steaks is the oldest company to grace our list of steak delivery services.
If you thought meat delivery was a modern invention that required any fancy technology, you would be incorrect.
Omaha Steaks started delivering mail order steaks all the way back in 1953 so it’s fair to say they know what they are doing. Only in more recent years have we started to see more Omaha steak alternatives pop up.
Despite having steak in the name, you can buy a huge range of meat, seafood, appetizers, desserts and even wine off their website.
Their gift baskets have also gained a reputation.
All meat is flash frozen, vacuum packed and shipped with dry ice in a styrofoam cooler. You can also get a phone and email alert to let you know when your meat has been delivered.
The catalog is huge, but the 30-day dry aged bone-in ribeye and new york strip are great options for steak lovers, as is the 21-day aged filet mignon.
If you really want to treat yourself upgrade to the private reserve Wagyu.
Check out the full range at Omaha Steaks
7. Kansas City Steaks
Originally started as a family butcher shop back in 1932, Kansas City Steaks moved over to the distribution side.
Nowadays you can order a full range of beef, ham, turkey, lamb, pork, seafood, and even sides.
The main event, of course, is the steak, which is wet aged.
You can shop by steak but (they have all the usual options), or by beef type including classic, USDA Prime, Grass Fed or American Style Kobe Beef.
You can’t go wrong with the USDA PRime Ribeye steak which has been wet aged for 28 days and ships with a free seasoning packet.
Check out the full range at Kansas City Steaks
Many of the top steak houses and restaurants in New York city order their steaks from Debragga.
While they are most famous in New York, they ship anywhere in the continental U.S.
There’s an impressive selection of meats to choose from, including Wagyu beef from Japan, and Wagyu style beef from Australia and the United States.
If Wagyu isn’t your thing, you can also buy all the usual steak cuts and choose if you want dry aged, prime, naturally raised or grass fed.
What’s the difference between naturally raised and grass fed you ask?
Grass fed beef is exclusively grass-raised and grass finished, while the naturally raised beef is grain finished.
Check out the full range at Debragga
You can order all the usual cuts from D’Artagna, but we were especially interested in some of the more rare cuts and types of meat on offer.
If you’re feeling adventurous you can order rabbit, venison, wild boar and bison on the website.
There’s also a selection of Foie Gras, Caviar, Charcuterie and Truffles that makes D’Artagnan a favorite among chefs.
All meat is antibiotic and hormone free.
Check out the full range at D’Artagnan
10. Lobel’s of New York
To round out our list of best mail order steak companies, we have another classic New York based butcher shop that specializes in USDA Prime and American Wagyu.
Un several butchers in this list, Lobel’s ship their meat fresh, not frozen. The meat is vacuum-sealed and placed in Styrofoam cooler with frozen gel packs to withstand 48 hours of unrefrigerated shipping.
You can browse the full range you would expect from a dedicated butcher shop, including premium seafood, veal, lamb, pork and a huge selection of American Wagyu and natural prime beef.
Check out the full range at Lobel’s
Rounding out our list we have ButcherBox. If you’re familiar with subscription boxes then you’ll already know the concept.
You can choose from a selection of curated boxes, or build your own then get it shipped to you for free every month.
A popular choice is The Mixed Box which costs $129 per month for 8.5 – 11 lbs of meat, or enough for 24 meals.
An example box includes:
- 2 lbs of Ground Beef
- 2 NY Strip Steaks
- 4 Top Sirloin Steaks
- 1lb of Whole Pork Tenderloin
- 3lbs of Boneless Skinless Chicken Breast
But once you subscribe the exact contents of the box change every week.
It’s a fun concept, and makes a great gift for meat lovers.
Check out the full range at ButcherBox
Is online meat delivery safe?
If you’re looking for an alternative to your traditional local butcher or big chain supermarket (or you’re just lazy), getting meat delivered to your door seems too good to be true.
But is it actually safe to ship high quality meat?
It turns out it is.
There are a few different methods the online butchers use to deliver meat safely.
Most meat is shipped frozen, with insulated boxes and dry ice inside to keep the temperature cold.
Selection of meat ordered from Porter Road
Companies Porter Road and Snake River Farms use bio-degradable insulation to cut down on waste.
Is it cheaper to buy meat online?
Generally the meat you find from online butchers caters to the high end of the market.
This makes sense, people looking to order steak online are looking for a way to get their hands on the best quality grass-fed, Wagyu or sustainable raised beef. Not save money.
Having said that, some of the companies in our guide are cheaper than others, so it’s definitely worth shopping around.
Wrapping it up
You now have no excuses for wasting money on cheap steak from the supermarket.
If you don’t have any good butcher shops near you don’t despair. We truly live in a golden age for meat lovers with the best butchers delivering amazing quality steak to your door.
You might also want to check out our guide on where to buy Wagyu Beef online.
If you’ve never ordered steak online before you should definitely give it a try. It’s a safe and convenient way to try steak that could previously only be tasted in the finest restaurants.
Not sure what steak to order? Check out our guide to the best steak for grilling.
16 Mail Order Steak Companies That Do Meat Right
While apple pie gets all the good press as being the patron food of the United States, the truth is that steak is what comes to mind when you think of a really pleasurable piece of Americana.
Steak is one of the greatest pleasures, but with the demand for beef growing all the time, getting a good steak is more and more difficult.
If you don’t live near a premium butcher, you’re stuck taking whatever fatty, sloppy castoff cuts the grocery store feels putting out. Unless you go the mail order route.
Ordering meat through the mail means you’re going to pay for it sight unseen. You could easily lose money this way and get an inferior piece of beef that is tainted with disease. To save your dollars and cents, as well as rescue your palette from horrific cuts of gristle and fat, we did the gustatory research to find the 16 best companies for mail order steaks of any size and shape.
DeBragga Dry-Aged Steak Sliced on Mashed Potatoes
Heisenberg: DeBragga isn’t the steak dealer where you get your basic gamy New York Strip. They’re the top dog of the organization.
Formerly a supplier strictly for steak-houses, they now will send out the same meat you’d get from a 5-star restaurant right to your home. Just choose and be satisfied.
[Image courtesy of TheStandardBlog]
Lobel’s Prime Filet Mignon: Cut from the supremely tender and mild tenderloin
Old Hat: Lobel’s caters to the most refined tastes, offering only USDA high prime cuts, veal, Wagyu beef, lamb, and pork. Each steak is dry aged for 4-6 weeks to allow flavors to truly explode. This is a can’t miss company that stands behind everything they send out.
American West Beef
Filet Mignon: Cut from the heart of the tenderloin, and aged an average of 18 days
Sizable Donation: Not only can you find several steaks through American West that you won’t find anywhere else, they tend to be a little more generous with their sizes. You’ll be able to get a unique cut that’s marinated for ages that is also built for a bull-sized appetite.
Omaha’s Famous Filet Mignons with Stuffed Baked Potatoes for a great main course
Pick & Choose: A wonderful, full-service meat supplier, Omaha has more than just incredible grain-fed steaks. Lobster, bison, even wine and dessert are all offered via the postman. They’ll even help you choose which wine will pair with your filet mignon. Short of wiping your chin, they do it all.
D’Artagnan Wagyu Beef Ribeye Steak, Bone-In
Sustainable Food: D’Artagnan respects free range meat grown on sustainable farms; which is why it is all they use.
For as good as their beef selection is – and it’s nothing shy of legendary – the quail, duck, and the truffles are what really caught our eye (and tongue).
The Kobe beef is just this side of a religious experience.
LaFrieda dry aged beef – up to 70 days expertly aged beef available online
TV Stars: The Food Network Show Meat Men is about the LaFrieda family.
The steaks are a mixture of traditional cuts and a rotation of newer pieces sure to entice your palette.
Even if you don’t dig the steak, try their custom burger blends; they’re incredible and allow you to choose what goes into the grinder.
California Reserve Dry Aged “Jorge” Cut Ribsteak
Simple Pleasures: Flannery is a small San Francisco operation that’s been operating since 1968. They don’t do much more than Wagyu and Prime beef along with some lamb, but they do those things with such professionalism – using only their favorite slabs – that it’s worth going back again and again.
Niman Ranch’s tri tip (or bottom sirloin roast)
Start to Finish: Niman Ranch prepares their steaks while it’s still on the hoof. With a hands-on approach to raising their cattle, they only choose cuts that they would put on their own plates, giving you steaks that show the care that went into raising and breeding the cows as much as butchering and caring for the meat.
Snake River Farms
American Kobe Wagyu Gold Grade Eye of Ribeye Roast
Clearing the Bar: While others brag about having Prime Wagyu beef, Snake River Farms carries Gold level, which is a step above prime. All their items come from cattle raised in the Pacific Northwest and each steak is marbled a Greek column standing in the nation’s capital.
Creekstone Farms – His & Hers Steak Variety Packages
Total Transparency: Creekstone doesn’t specialize in steaks, but you’d never know it to bite into any of their offerings.
They don’t have specialties, since at any given time their inventory changes, but through their Beef 101 information, in which they explain more than you ever wanted to know about meat quality, you can always find something worthy of your grill.
Greensbury Market: Organic grass-fed NY Strip
Eco-Warriors: The Market itself works hand in glove with local farms to bring you completely organic, naturally-grown, sustainable food whether it’s grass-fed prime rib or thick, organic salmon. They’ll tell you where everything came from, and what went into your dinner (hint: It’s usually nothing.)
Strange Tastes: The standard Fossile Farms steak comes from grass-fed cows and is more than enough to put a smile on your face, but the real story is the variety. Kangaroo steak, alligator, and just about anything that’s legal to kill is on their menu. If you exotic, Fossil is for you.
Heritage Foods USA
Seasoned NY strip steaks from Heritage Foods USA
The Whole Package: Even if you have a butcher shop you , Heritage stocks something that will beat them; whether it’s their lamb, their turkey, or their glorious bison. Where they really shine is with an unusual meat: goat. Using kids birthed to make their mothers produce milk, Heritage has found a flavor that’s well worth smoking up for a vacation from the ordinary.
Dry Aged Berkshire Pork Chops (left), USDA Prime Bone-In Heart Of Rib Roast (right)
Professional Grade: Even through mail, you’re still going to be getting consumer grade steak with most companies, which is slightly less than most restaurants. With the Allen Brothers of Chicago, you’re going to get true gourmet cuts of prime rib, Wagyu, and tenderloin, among others; dry aged and delectable.
Butcher Box : The all beef box features 3-5 cuts of 100% grass-fed beef
Rookie: Relatively new on the scene, Butcher Box has nonetheless made a name for itself as one of the heavy hitters in the mail order meat industry.
It’s a subscription service that has won awards for not only the provided flesh, but also for easy navigation and ordering. Their system is simple and elegant, dropping a set of beautiful items on your doorstep each month, no re-ordering required.
Raw lamb chops from Kutbox
Underdog: Socially and environmentally conscious, KutBox works with small, family-owned farms around the United States to come up with some of the most remarkable meats we’ve ever tasted. Before being bought and slaughtered, each animal passes a real veterinary inspection that must state the animal was healthy for its whole life. If not, KutBox doesn’t touch it.
The Best Mail Order Steaks 2021 – Where to Buy Top-Quality Meat Online
Red meat got a bad rap for a while, but it's made a comeback in the last decade, thanks to the rise of low-carb, keto, and paleo diets, and research that shows that, in moderation, a burger or steak is nothing to worry about. In fact, beef consumption has only grown in popularity over the past year, thanks in part to people bringing the steakhouse experience home during the COVID-19 pandemic.
With this growing demand for high-quality, responsibly sourced proteins, many butcher shops and meat processors now deliver nationwide, making it easier to get great quality meat even in smaller cities.
Whether you're going for a five-star beef feast or stocking up for weeknight dinners, here are a few of our favorite butchers and delivery services where you can fill your freezer with top notch proteins.
Chicago Steak Company
In keeping with Chicago's tradition of excellent meat, this company specializes in hand-cut, midwest-raised, USDA prime beef. Expect finely aged meats from local heritage herds and Kobe-style Wagyu beef.
Chicago Steak Company also boasts the largest dry-aging room in the country and pride themselves in their old-world techniques which have become scarce through time.
They “really do provide the Ultimate Steak Experience.”
Holy Grail Steak Co
This is the place to go to get a real taste of highly coveted A5-grade Japanese Wagyu beef; from the iconic Kobe, to Kagoshima, to Wagyu grazed on special diets olives from Shodoshima Island or fermented rice from the Dassai Sake Brewery. Of course that's not all they carry—you can also get your hands on USDA prime Black Angus, burgers, Kurobuta pork, as well as American- and Australian-raised Wagyu steaks: everything you need to have a true beef taste-off.
If you're looking to simplify your butcher shop shopping, Porter Road offers specialty subscription boxes of their pasture raised, antibiotic free meats, with options grill-master favorites, breakfast stand-bys, and weeknight basics, so you can get regular deliveries of your protein staples. Of course, you can also go a la carte with a wide range of cuts from their hand-cut meats sourced from Kentucky, Tennessee, and Pennsylvania.
a food subscription box, but specifically geared toward meat, this monthly delivery subscription offers plenty of options for every kind of carnivorous dining, including a custom box made of your favorite cuts of grassfed beef, free range chicken, and heritage pork, as well as an all-beef box, a beef and pork box, a beef and chicken option, and a mixed box of carefully chosen tastes—all raised free of antibiotics and added hormones.
Diana MillerGetty Images
The West Coast-centric Belcampo was founded in 2012 by Anya Fernald and Todd Robinson after they spent years trying to figure out how they could best foster the growth of the sustainable quality food movement.
The company's 18,000-acre organic ranch houses organic, grass-fed cattle and thus the meat produced has a very short supply chain. Look to them for great cuts of beef, pork, lamb, and poultry was well as slab bacon, signature sausages, and bone broth.
For nose-to-tail eaters, they're also one of the rare purveyors to offer offal options.
Order NowThe Brooklyn-born butcher shop (now located in New Jersey), which offers delivery, has been in business since 1922.
Its new 36,000-square-foot facility has two dry-aging rooms that house over 80,000 steaks at any given time.
LaFrieda's superstar beef can be found at such steakhouse stalwarts as Peter Luger, Porter House New York, and Minetta Tavern—and now, your dining room.
Handle all of your grilling needs with this online butcher shop, which not only offers succulent, pasture-raised steaks, but also seasonings and grills to complete the carnivorous package.
The service allows you to get hands-on with your selections by building your own box of favorites marbled ribeyes, tender filets, mega-sized cowboy steaks, and rich burgers made from ground brisket—or get a variety with one of their curated boxes.
As a feel-good bonus, all of the meats are delivered to your door by carbon neutral shipping in a biodegradable cooler.
Harry & David
Purveyors of gourmet gifts and monthly clubs, Harry & David provides exceptional delivery service of premier fruits, vegetables, beverages, cheeses, and yes, meats.
An age-old family business, Harry and David Rosenberg (son's of an acclaimed 19th-century Seattle Farmer) have defined the gold standard in luxury food delivery, since the 1930's.
And because agriculture is at their roots, Harry & David focuses on responsible farming behaviors in the foods they harvest. They claim to have a reputation “for unmatched quality and customer service.”
It was poultry that made this culinary powerhouse famous, launching in 1985 as the first delivery purveyor of game and foie gras in the States, and fowl remains a top notch choice from the brand's online store, though it's no longer the only mainstay. From Thanksgiving turkey to rack of lamb, charcuterie to caviar, this gourmet selection has everything you need for a decadent (and ethically-sourced) feast.
A tradition founded in New York City's eclectic Greenwich Village, Murray's Cheese boasts gourmet cheeses and specialty foods from around the world.
The purveyors of luxury cheese and charcuterie offers a wide selection of artisan and house-made specialties and everything you need to put together a veritable smorgasbord of noshes.
Additionally, the brand also offers a slew of monthly clubs and subscriptions for delectable gifting.
If you're looking for a meaty curated meal, this Michelin-starred Korean steakhouse has your back.
In addition to their in-house dry aged beef, the NYC restaurant also offers artfully designed meal experiences for delivery, thier Prime Galbi Feast for four people with marinated boneless short ribs, house pickled vegetables, ssamjang sauce, and lettuce for wrapping or their Butcher's Feast packed with hanger steak, ribeye, Wagyu, and short ribs plus all of the fixings.
Lamb lovers, take note. This employee-owned operation specializes in sustainably raised American lamb in a variety of everyday cuts and celebration-ready roasts, plus larger pack options for when you're ready to host a serious feast.
Bone broth has been a hot commodity for the last few years, but for those who want to try the trend (or are already committed) but don't want to spend the time slowly simmering their own broth, James Beard Award-winning chef Marco Canora makes it even easier by selling his signature broth blends online—frozen and available to ship around the country.
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Best mail-order beef gift sets with prime reviews
There used to be a time when you had to step your home to restock your freezer with red meat. However, with the rise of food delivery services, going outside isn’t a necessity when there are experts who can hand cut top-tier beef options so you don’t have to waste time navigating the meat aisle or confusing sticker prices.
Longstanding mail-order beef companies Omaha Steaks have made a mark in the industry with production facilities across the country, but e-commerce has helped grocery stores and butcher shops heat up competition with convenient ordering platforms and subscription services.
THE TOP FOOD-DELIVERY SERVICE ISN’T UBER EATS OR POSTMATES
With so many meat businesses dedicated to supplying quality beef, it can be hard to figure which would be best for your needs. FOX Business combed through customer reviews of some highly talked-about meat delivery services on . The following companies have a rating above 3.5 stars five.
Kansas City Steak Company
Reviews: 4.1 stars
Kansas City Steak Company may have started as a small-town butcher in 1932, but it eventually became a distribution powerhouse with beef sourced from local Kansas stockyards.
As a robust delivery service, the Kansas City Steak Company has over 9,000 reviews with an average rating of 4.1.
The company’s grass-fed beef offerings range from American-style Kobe, USDA Prime and 28-day wet-aged cuts that come with a seasoning packet.
WALMART TO TEST SELF-DRIVING VEHICLE GROCERY DELIVERY
Pat LaFrieda Wholesale Meat Purveyors
Reviews: 4.6 stars
New York City-based Pat LaFrieda Wholesale Meat Purveyors has been a hit with its customers, earning an average rating of 4.6 from over 250 reviewers. Butcher Pat LaFrieda services popular food joints such as Shake Shack and Strip House among other New York staples.
10 Best Mail Order Steaks to Try in 2021
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Looking for an insanely easy and equally delicious way to order steak online? If so then you need to check out these amazing mail order steak companies that’ll send you premium, fresh, and high quality steaks!
Below, you’ll discover some of our favorite mail order steak companies that you will absolutely fall in love with.
Plus they even make great gifts, especially for dads who love to grill.
So with that being said, let’s just straight to our favorite online steak delivery services!
Best Mail Order Steaks
Here are the best mail order steak companies that you must try this month.
1. Snake River Farms (Editor’s Choice)
Why it’s great: Get insanely high quality, and well marbled Northwest prime beef steaks such as t-bones, ribeyes, porterhouses, filet mignons, New York Strips, and American Wagyu beef, just to name a few mouthwatering options. Plus, Snake River Farms even offers some other great meats such as Kurobuta pork, briskets, and more. By far the best meat delivery company out there today
Cut Down On Grocery Store Trips With These Meat Delivery Services
If you’ve never ordered meat online before, it can be a little overwhelming to know where to start.
Which cuts are best? Grass-fed or grain-fed? Does dry-aging matter? Luckily, there are plenty of online shops that specialize in meat delivery services that make it all easy to navigate.
And experts swear it’s one of the best ways to get great quality steaks, ground beef, pork chops and more.
All meat from Porter Road is dry-aged and hand-cut.
“You can get more information about your steak when you buy it online than you may have gotten if you bought it in person,” says Iron Chef Marc Forgione, owner of New York City restaurants Marc Forgione and Peasant. “You can find out if it’s grass- or grain-fed, what cut it is and even how to cook it. You can really dive in.”
Many companies “are delivering great quality products to your front door [and] the variety is incredible,” adds Michael Chernow, founder of Seamore's and co-founder of The Meatball Shop.
Whether you’re interested in buying steaks for dinner this week or stocking up your freezer for grilling season, the purveyors below offer a wide variety of options worth checking out.
Porter Road is based Kentucky, which is where the company processes its meats. All meat is sourced from pastures in Kentucky, Tennessee and Pennsylvania and free of antibiotics and hormones. It’s also dry-aged and hand-cut at Porter Road’s own facilities.
For meat delivery, you have a few different options. You can pick and choose the beef, pork, lamb and/or chicken cuts you want, sign up for a subscription or get a curated box with Porter Road’s favorites.
The company also has bundled boxes—including a Stay At Home Bundle—that make great gifts for family friends across the country.
Most meat, with the exception of sausages, ground beef and large roasts, arrives fresh.
Rastelli’s used to be an O.G. butcher shop in New Jersey that eventually grew to be an online meat purveyor. The company has a wide variety of antibiotic-, steroid- and hormone-freemeats and seafood at great prices. But something that really makes Rastelli’s shine is its oven-ready items.
You can choose from entrees— Beef Wellington, three-cheese stuffed chicken breasts and bacon-wrapped scallops—that arrive ready to cook. Rather than purchase items à la carte, you can also opt for a curated sampler boxes, bundles and value packs. All meat arrives frozen.
Snake River Farms
Snake River Farms
Snake River Farms has a wide selection of premium American Wagyu beef and Kurobuta pork— and the prices to match—so seek them out for special occasion cuts. You can purchase cuts individually (and choose a preferred size) or opt for one of three subscription boxes—beef, beef and pork or dry-aged. Most cuts ship frozen, but all dry-aged options arrive fresh overnight.
Grocery store delivery service FreshDirect has a solid meat selection you don’t want to miss. You can choose from beef, pork, lamb, chicken, veal and other specialty meats bison.
You can purchase cuts individually, or opt for larger value packs that bring the cost per pound down. And, since FreshDirect also does groceries, you can tack on the rest of your order while you’re at it.
Just a heads up: FreshDirect mostly serves the Northeast, so look into the company’s delivery zones before you order. Meat is delivered fresh.
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Crowd Cow has a solid selection of meats, including beef, Wagyu, chicken, pork, bison, game meats, lamb and turkey. The online meat delivery service also offers sustainable seafood and a plant-based protein option that cooks up similar to ground beef.
You can purchase meat packages individually, opt for bundles or choose from specialized boxes, Keto Surf & Turf or Proud Pescatarian. There’s also an option for recurring delivery, but you get to customize your box before its shipped.
All meat arrives frozen.
FarmFoods is a convenient way to support local farmers. All of the 100% grass-fed and grass-finished beef is sourced from small family-run farms.
All farms are listed on the site, so you can shop them directly—or you can choose from individual cuts or value packs. You can also purchase beef in bulk (25 to 100 pounds at a time) or opt for wholesale packs.
FarmFoods also offers pasture-raised pork and chicken. All meat arrives frozen.